While purists will certainly will insist that the hamburgers are only of meat, it is also true that there are more and more variants to launch; many of it completely light. Maybe if these chickpea burgers, perfect to prepare in quantity and have stored in the refrigerator to keep it on hand anytime. Try this recipe.
- Two cups of chickpeas previously soaked of a night for the next morning
- Two cloves of garlic
- Chopped parsley
- An egg
- Required amount of breadcrumbs
- Salt and pepper.
Soak the chickpeas overnight for the next morning. You will see that are tender, but not completely: that is the point that you need. Place it in the bowl of the mixer, along with garlic, parsley and white egg. Processes until the ingredients are integrated. Add bread crumbs (not too much) and spicing it salt and pepper. First shape buns and then crush it.
Cook chickpea hamburgers on a griddle hot, sprinkled with a little vegetable spray to prevent sticking. Dora on both sides and you has the recipe list, perfect to accompany of steamed vegetables or a rich salad.