Best vegetables to speed up metabolism

Food for weight loss

Do you want to burn fat faster and need to speed up your metabolism? You can do naturally, consuming some vegetables. Find out what are the best, reading this article. Do not miss it!

While your metabolism is largely inherited genetically, if you consider that it is a little slow, you can speed it up naturally through the foods that you eat daily. How can you do? For example, vegetables are excellence foods low in calories but high in fiber.

As you must know, the fiber makes you feel satisfied longer, with which you can deduce why vegetables are effective to lose weight. But among them there are some that are more suitable for this type of diets. It is vegetables that contain nutrients that stimulate metabolism, helping to convert food into energy quickly. Do you want to know what these are? Notes below.

vegetablies stimulate metabolism

Garlic
Undoubtedly, this plant is an inexhaustible source of medicinal benefits. It is scientifically proven that adding garlic to your diet can help you lose weight, because it greatly increases the metabolism of food that you eat. The garlic can help to increase the number of calories burned throughout the day and also reduce the production of body fat.

Chili Peppers
The chilies contain capsaicin, a natural compound that greatly speeds up the metabolism. For its benefits, add a tablespoon of chopped chilies to your meal once a day.




Green tea
This variety of Camellia sinensis has a rich content of catechin, EGCG, capable of promote the fat burning, quickly and effectively. Drink daily 2 or 3 cups of this refreshing infusion to obtain its help.

Yams or sweet potatoes
These vegetables have a high fiber and vitamins that can be of great help to speed up your metabolism, helping your body eliminate waste and toxins. In addition, it also works by encouraging cells transform the food into energy.

Beans
It is rich in protein, which increases your metabolism, helping your body to turn food into energy in less time, without allowing them to become fat. To give you an idea, a half-cup of beans will give you almost the same amount of protein that one of meat, but without the saturated fat that the last one contains. Try to incorporate in your daily diet greater amount of: lentils, black beans, chickpeas and peas.

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